Sleeve Gastrectomy (Laparoscopic Sleeve Gastrectomy, LSG)
???? Definition
Sleeve gastrectomy is a bariatric (weight-loss) surgery in which about 70–80% of the stomach (mainly the greater curvature and fundus) is removed.The remaining stomach is shaped into a narrow tube or “sleeve.”
It works by both restricting food intake and reducing ghrelin (the hunger hormone).
???? Mechanism of Action
???? Indications
BMI ≥ 40 (morbid obesity).
BMI ≥ 35 with comorbidities (e.g., type 2 diabetes, hypertension, obstructive sleep apnea, fatty liver disease).
Failed conservative management (diet, exercise, medications).
Usually for patients between 18–65 years (with exceptions)
???? Advantages
Significant and rapid weight loss (50–70% excess weight loss within 1–2 years).
Improvement or remission of comorbidities (diabetes, hypertension, obstructive sleep apnea, non-alcoholic fattyliver disease).
No intestinal bypass, so normal nutrient absorption is mostly preserved.
Technically simpler than gastric bypass.
???? Disadvantages / Risks
Irreversible (part of the stomach is permanently removed).
Risk of staple-line leak (major complication).
Possible stricture formation.
GERD (de novo or worsened).
Bleeding, infection, nutritional deficiencies.
Long-term weight loss may be slightly less than gastric bypass.
???? Postoperative Care
Hospital stay: usually 2–3 days.
Diet progression:
Supplementation: multivitamins, vitamin B12, iron, calcium, vitamin D.
Lifelong follow-up and lifestyle modification (diet + exercise).
???? Outcomes
On average, 50–60% of excess body weight loss is maintained at 5 years.
High rates of remission or improvement in metabolic comorbidities.
Substantial improvement in quality of life and physical activity.
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